Homeschool Mise en Place
The French term mise en place (pronounced meez-ahn-plahs) encompasses the idea of having all of your ingredients, tools and supplies ready to go before you start cooking. Chefs employ this method to streamline their workstations. The organizational system of mise en place is so rigorous that chefs should be able to find the ingredients they need even while blindfolded.
Journalist and chef Dan Charnas explains that mise en place is more than just a system for getting things done well in the kitchen.
4 minutes to read